Pork with Port Wine and Raisin Sauce


Pork with Port Wine and Raisin Sauce

Total Time: 25 Mins


  • 1/2 cup port or other sweet red wine
  • 1/3 cup raisins
  • 2 teaspoons honey
  • 1 teaspoon olive oil 
  • 4 (4-ounce) boneless loin pork chops 
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon black pepper
  • 1/2 cup fat-free, less-sodium chicken broth


  1. Combine first 3 ingredients.
  2. Heat olive oil in a large skillet over medium-high heat. Sprinkle pork with 1/4 teaspoon salt and pepper; cook 4 minutes on each side or until done. Remove from pan.
  3. Add 1/4 teaspoon salt and broth to pan, scraping pan to loosen browned bits. Add raisin mixture; cook over high heat until reduced to 1/2 cup (about 6 minutes). Serve over pork.