Prosciutto-wrapped chicken cooked in sparkling wine


Prosciutto-wrapped chicken cooked in sparkling wine

Prep Time: 15 Mins Cooking Time: 30 Mins Total Time: 45 Mins


  • 4 single chicken breast fillets
  • 80g (1/3 cup) basil pesto
  • 4 slices prosciutto
  • 400ml sparkling wine
  • 1 x 165g pkt Woolworths Select Wholegrain Mustard & Honey Sauce
  • Mashed potato, to serve
  • Steamed green round beans, to serve


  1. Preheat oven to 180°C. Place 1 piece of chicken between 2 pieces of plastic wrap. Use the flat side of a meat mallet or a rolling pin to gently pound until about 1cm thick. Repeat with remaining chicken. Spread with pesto. Roll up to enclose. Wrap 1 prosciutto slice around each piece of chicken. Place, seam-side down, in a baking dish. Cover and place in the fridge for 30 minutes to chill.
  2. Pour the sparkling wine over the chicken. Bake in oven for 30 minutes or until chicken is cooked through.
  3. Meanwhile, heat the sauce following packet directions.
  4. Thickly slice the chicken. Divide mash and beans among serving plates. Top with the chicken and drizzle over the sauce. Season with pepper to serve.