Quick Chicken Tetrazzini


Quick Chicken Tetrazzini

Prep Time: 15 Mins Cooking Time: 30 Mins Total Time: 45 Mins


  • 1 rotisserie chicken — about 2 1/2 pounds
  • 8 ounces dry linguine, broken in half
  • 1 16oz. jar Alfredo sauce
  • 8 ounces sliced white button mushrooms
  • 1/2 cup white wine
  • 1/3 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • Salt and Pepper to taste


  1. Heat oven to 350° F and grease a 2-quart baking dish.
  2. Add linguine to 2 quarts of boiling water.
  3. While pasta is cooking, saute mushrooms in olive oil until golden. Add garlic and cook for 2 minutes longer.
  4. Remove mushrooms and garlic from pan and add white wine. Over medium heat, stir up and browned bits and then add Alfredo sauce. Remove from heat.
  5. Drain pasta and toss with chicken and Alfredo sauce with mushrooms. Pour into the prepared baking dish and sprinkle with Parmesan.
  6. Bake uncovered for 30 minutes or until top is golden.