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Quick Persian Cucumber Salad

 

Quick Persian Cucumber Salad

Prep Time: 5 Mins Cooking Time: 1 Hour Total Time: 1 Hour 5 Mins

Ingredients:

  • 4 persian cucumbers, peeled and thinly sliced
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons sesame seeds

Directions:

  1. Place all the ingredients in a bowl and stir to combine.
  2. Refrigerate for an hour for cucumbers to soften (this step isn’t necessary if you’re in a hurry).
  3. Refrigerate for an hour for cucumbers to soften (this step isn’t necessary if you’re in a hurry). Serve.