Raspberry Red Wine Vinegar


Raspberry Red Wine Vinegar

From: Calee
Prep Time: 10 Mins Cooking Time: 15 Mins Total Time: 25 Mins


  • 2 cups fresh raspberries (or frozen)
  • 3/4 cup red wine vinegar
  • 3/4 cup white wine vinegar
  • 1/2 cup sugar


  1. Place raspberries, both vinegar’s and sugar in medium stainless steel saucepan.
  2. Bring to a boil on high. Reduce heat to medium-low, cover simmer gently for 5 minutes.
  3. Cool liquid. Chill overnight.
  4. Strain through fine sieve, pressing to extract liquid.
  5. Discard pulp. Pour liquid into glass jar with tight fitting lid. Chill.
  6. My family’s favorite salad dressing.
  7. Add 1/2 cup oil.
  8. Add 1/4 cup raspberry vinegar.
  9. Add 1/4 cup white sugar.
  10. Then add 1/4 cup ketchup.
  11. Now add in 1 tbsp steak sauce.
  12. In a 2 cup glass measuring cup add all ingredients and blend with a stick blender.
  13. This is a sweet dressing.