Red wine mushroom sauce


Red wine mushroom sauce

Prep Time: 5 Mins Cooking Time: 10 Mins Total Time: 15 Mins


  • 50g butter
  • 200g cup mushrooms, thinly sliced
  • 1 tbs plain flour
  • 125ml (1/2 cup) red wine
  • 125ml (1/2 cup) chicken stock
  • 2 tsp tomato paste


  1. Melt the butter in a large frying pan over medium-high heat. Add the mushroom and cook, stirring, for 2 minutes or until tender.
  2. Add the flour and stir until well combined. Add the wine, stock and tomato paste, and stir until well combined. Bring to the boil, then reduce heat to medium.
  3. Simmer for 3-4 minutes or until the sauce thickens slightly. Season with pepper.