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Red Wine Pasta with Romano

 

Red Wine Pasta with Romano

Ingredients:

  • 1 pound dried linguine
  • 2 tablespoons kosher salt
  • 1/2 bottle (1 1/2 cups) red wine 
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1/3 cup (2 ounces) shaved Romano
  • 1/2 teaspoon black pepper, preferably cracked
  • 1 teaspoon grated lemon zest 

Directions:

  1. Bring a large pot of water to a boil. Add the linguine and salt and cook for 7 minutes. 
  2. As the linguine cooks, bring the wine to a simmer in a small saucepan.
  3. Drain the linguine and return it to the pot. Pour the wine into the pot with the pasta and place it over medium-high heat. Cook, tossing occasionally, until the wine is almost completely absorbed, about 5 minutes. Remove from heat, add the oil, and toss. Divide the linguine among bowls and sprinkle with the Romano, pepper, and lemon zest.