Red Wine Sangria


Red Wine Sangria

From: Susan
Total Time: 1 Hour 20 Mins


  • 1 bottle Rioja or other light- or medium-bodied red wine 
  • 2 cups lemonade
  • 2 tablespoons sugar
  • 1 ounce (2 tablespoons) brandy, optional
  • 1 navel orange, thinly sliced 
  • 1/2 pint large, plump blackberries 
  • 1 cup club soda


  1. Combine bottle of wine, lemonade, sugar, and brandy (if using) in a large pitcher and stir to dissolve sugar. 
  2. Add fruit and pour in club soda. 
  3. Refrigerate for 1 hour or more before serving to allow fruit to macerate and sweeten sangria. Serve in tall glasses filled with ice.