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Red Wine Sauce

 

Red Wine Sauce

From: gailanng
Prep Time: 5 Mins Cooking Time: 15 Mins Total Time: 20 Mins

Ingredients:

  • 1/2 small onion, minced
  • 2 tablespoons butter
  • 1/2 cup dry red wine
  • 1 (14 ounce) can beef broth (homemade is better)
  • 1/4 cup water
  • 2 tablespoons cornstarch
  • 1 pinch thyme (optional)
  • salt and pepper

Directions:

  1. Saute onion in butter 3 minutes or until browned. Add wine; cook 3 minutes. Add broth; bring to boil and cook 5 minutes.
  2. Stir together water and cornstarch. Add to wine mixture and cook 1 minute until thickened. Adjust seasonings with salt and pepper and optional thyme.