0

Rosemary Steak

 

Rosemary Steak

Prep Time: 3 Hours Cooking Time: 16 Mins Total Time: 3 Hours 16 Mins

Ingredients:

  • 1 cup red wine
  • 1 teaspoon salt
  • 1 sprig fresh rosemary
  • 4 New York strip steaks, cut 1-inch thick

Directions:

  1. Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
  2. Heat a large griddle or cast-iron skillet over high heat. Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare. Pour in the wine mixture, and allow it to boil for a minute. Serve steaks with sauce on a deep platter.