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Salisbury Steak with Mushroom Gravy

 

Salisbury Steak with Mushroom Gravy

Total Time: 30 Mins

Ingredients:

  • 1/3 cup grated onion, divided
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 garlic cloves, minced
  • 1 pound ground sirloin 
  • Cooking spray
  • 1 tablespoon butter 
  • 8 ounces cremini mushrooms, quartered
  • 1/3 cup dry red wine 
  • 1 1/4 cups fat-free, lower-sodium beef broth
  • 1 tablespoon all-purpose flour
  • 1 teaspoon red wine vinegar

Directions:

  1. Combine 1/4 cup onion, pepper, salt, garlic, and beef. Shape into 4 (1/2-inch-thick) patties. Heat a skillet over medium-high heat. Coat with cooking spray. Add patties; cook 3 minutes on each side or until browned.
  2. Melt butter in pan. Add mushrooms; sauté 4 minutes. Stir in wine and remaining onion; cook 2 minutes. Combine broth and flour; add to pan, and bring to a boil. Cook 5 minutes or until thick. Add patties and vinegar to pan; cook 2 minutes.