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Seafood Cioppino

 

Seafood Cioppino

Prep Time: 20 Mins Cooking Time: 4 Hours 30 Mins Total Time: 4 Hours 50 Mins

Ingredients:

  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 medium onions, chopped
  • 3 celery ribs, chopped
  • 1 bottle (8 ounces) clam juice
  • 1 can (6 ounces) tomato paste
  • 1/2 cup white wine or vegetable broth
  • 5 garlic cloves, minced
  • 1 tablespoon red wine vinegar
  • 1 tablespoon olive oil
  • 1 to 2 teaspoons Italian seasoning
  • 1/2 teaspoon sugar
  • 1 bay leaf
  • 1 pound haddock fillets, cut into 1-inch pieces
  • 1 pound uncooked small shrimp, peeled and deveined
  • 1 can (6 ounces) lump crabmeat, drained
  • 1 can (6 ounces) chopped clams
  • 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes

Directions:

  1. In a 4- or 5-qt. slow cooker, combine the first twelve ingredients. Cover and cook on low for 4-5 hours. Stir in the haddock, shrimp, crabmeat and clams. Cover and cook 30 minutes longer or until fish flakes easily with a fork and shrimp turn pink. Stir in parsley. Discard bay leaf.