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Spiced Cranberry Sangría

 

Spiced Cranberry Sangría

Total Time: 5 Mins

Ingredients:

    For the fruit:

    • 2 cups fresh cranberries
    • 2 Granny Smith apples, large dice
    • 1 cup Spiced Simple Syrup
    • 3/4 cup Cointreau
    • 1/2 cup ruby port wine

    For the sangría:

    • 1 (750-milliliter) bottle Tempranillo rosé
    • 1/2 cup ruby port wine
    • 1/2 cup Cointreau
    • 1/2 cup cranberry juice

    Directions:

      For the fruit:

      1. Combine all ingredients in a 3-quart container with a tightfitting lid.
      2. Cover and refrigerate at least 4 hours or preferably overnight.

      For the sangría:

      1. Add all ingredients to the fruit mixture and stir to combine.
      2. Refrigerate until chilled; serve over ice.