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Sunday Beef Stew

 

Sunday Beef Stew

Prep Time: 25 Mins Cooking Time: 6 Hours Total Time: 6 Hours 25 Mins

Ingredients:

  • 1/3 cup all-purpose flour
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon pepper
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 2 tablespoons canola oil
  • 1 package (14 ounces) frozen pearl onions
  • 1 cup dry red wine or beef broth
  • 3/4 cup water
  • 2 tablespoons red wine vinegar
  • 2 tablespoons tomato paste
  • 1 tablespoon honey
  • 2 bay leaves
  • 1 garlic clove, minced

Directions:

  1. In a large resealable plastic bag, combine the flour, salt, cinnamon and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in oil. Transfer to a 3-qt. slow cooker. Stir in the remaining ingredients.
  2. Cover and cook on low for 6-8 hours or until beef and onions are tender. Discard bay leaves.