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Susie's Hot Mustard

 

Susie’s Hot Mustard

From: Susie
Prep Time: 15 Mins Cooking Time: 20 Mins Total Time: 35 Mins

Ingredients:

  • 1 can (4 ounces) ground mustard
  • 1 cup white wine vinegar
  • 3 eggs
  • 3/4 cup sugar
  • 1 tablespoon molasses
  • 1 teaspoon honey
  • 2 cups mayonnaise
  • 1 tablespoon mustard seed, optional

Directions:

  1. In a small bowl, combine mustard and vinegar. Cover and let stand at room temperature for 8 hours or overnight.
  2. In a large saucepan, whisk the eggs, sugar, molasses, honey and mustard mixture. Cook and stir over low heat until mixture is thickened and a thermometer reads 160°, about 20 minutes. Cool. Stir in mayonnaise and mustard seed if desired. Cover and refrigerate for up to 3 weeks.