Tej (Ethiopian Honey Wine)


Tej (Ethiopian Honey Wine)

From: Nif
Prep Time: 5 Mins Cooking Time: 5 Mins Total Time: 10 Mins


  • 2 cups water
  • 1/3 cup honey
  • 1 (3 cup) bottle white wine (light, mildly sweet wine such as a riesling, soave or pinot grigio)


  1. In a small saucepan, heat the water and honey over low flame, stirring until the honey is completely dissolved. Remove from heat and chill completely.
  2. Pour the honey water and wine together into a decorative glass decanter, mix together and serve lightly chilled.