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Teriyaki Pork Medallions

 

Teriyaki Pork Medallions

From: myrecipes
Prep Time: 5 Mins Cooking Time: 10 Mins Total Time: 15 Mins

Ingredients:

  • 6 tablespoons mirin (sweet rice wine)
  • 2 tablespoons low-sodium soy sauce
  • 1 1/2 teaspoons brown sugar
  • 1 teaspoon dark sesame oil
  • 1 (1-pound) pork tenderloin 
  • Cooking spray
  • Pineapple Salsa

Directions:

  1. Combine first 4 ingredients, stirring with a whisk.
  2. Cut pork crosswise into 8 pieces. Place pork pieces between 2 sheets of heavy-duty plastic wrap; pound each piece to 1/2-inch thickness using a meat mallet or small heavy skillet.
  3. Heat a large nonstick skillet over medium-high heat. Coat pork generously with cooking spray; add to pan. Cook 3 minutes on each side or until done. Remove pork from pan; place on a serving platter. Add mirin mixture to pan. Cook 2 minutes or until mixture thickens slightly.
  4. Return pork and accumulated juices to pan. Cook 2 minutes, turning pork to coat. Serve pork with sauce and Pineapple Salsa.