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Turkey Breast with White Wine Gravy

 

Turkey Breast with White Wine Gravy

From: myrecipes
Total Time: 45 Mins

Ingredients:

  • 1 cup low-sodium chicken broth
  • 1/2 cup white wine
  • 2 tablespoons lemon juice 
  • 3 cloves garlic, roughly chopped
  • 1/2 teaspoon dried thyme
  • 1 large onion, quartered 
  • 2 ribs celery, each cut into 4 pieces
  • 1 large carrot, cut into 1-inch pieces
  • 1 5 1/2-lb. bone-in turkey breast, skin removed
  • 2 tablespoons unsalted butter, melted
  • Salt
  • 3 tablespoons cornstarch

Directions:

  1. Stir broth, wine, lemon juice, garlic and thyme in slow cooker. Add vegetables. Rinse turkey in cold water; pat dry. Brush turkey with some of the butter; sprinkle with salt. Place turkey in cooker, meaty side up; drizzle with any remaining butter. Cover and cook on low until a thermometer inserted into center of breast reads 170ºF, 4 to 5 hours. Transfer to a cutting board and tent with foil. Let rest 15 minutes.
  2. Strain cooking liquid into a pan. Remove 1/4 cup of liquid; whisk with cornstarch until smooth. Stir cornstarch mixture into pan. Bring to a boil, whisking; cook until thickened, 2 to 3 minutes. Season with salt. Slice turkey; serve with gravy.