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Wine Jelly

 

Wine Jelly

From: Nana Lee
Prep Time: 5 Mins Cooking Time: 15 Mins Total Time: 20 Mins

Ingredients:

  • 3 1/2 cups wine
  • 1/2 cup fresh lemon juice
  • 1 (2 ounce) package dry pectin
  • 4 1/2 cups white sugar

Directions:

  1. Combine wine, lemon juice, and pectin in a large saucepot.
  2. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved.
  3. Return to a rolling boil.
  4. Boil hard 1 minute, stirring constantly. Remove from heat.
  5. Skim foam off top, if necessary.
  6. Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace.
  7. Tighten 2 piece lids.
  8. Process for 5 minutes in boiling water bath.