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Wine Marinade for Poultry and Pork

 

Wine Marinade for Poultry and Pork

Prep Time: 5 Mins Total Time: 5 Mins

Ingredients:

  • 1/2 cup dry white wine
  • 1/2 cup olive oil
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon thyme
  • 1/2 teaspoon marjoram
  • 2 tablespoons parsley, fresh, minced
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 lbs pork or 4 lbs poultry

Directions:

  1. Combine the marinade ingredients in a large non-reactive bowl or one gallon food storage bag.
  2. Add the meat or poultry.
  3. Turn to coat all sides.
  4. Cover or seal tightly.
  5. Marinate for at least 6 hours or overnight, turning occasionally.
  6. Cooked in preferred method.