Yogurt with Red Wine Poached Nectarines


Yogurt with Red Wine Poached Nectarines

Prep Time: 15 Mins Total Time: 15 Mins


  • 1/2 cup red wine
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 cinnamon stick
  • 1 strip orange rind
  • 2-3 nectarine, each cut into 8 wedges


  1. Place wine, water, and sugar in a saucepan and heat until sugar is dissolved.
  2. Add the cinnamon stick and orange rind and let infuse for a couple of minutes.
  3. Add the nectarines and poach gently for 5-10 minutes, until just tender.
  4. Top a bowl of yogurt with some of the slices and a drizzle of the poaching liquid. Sprinkle some pistachios on top for added flavor and texture.
  5. Store the rest of the poached nectarines with the poaching liquid in a jar in the fridge. Use as topping for yogurt, ice cream, a filling for crepes, perhaps in a tart…lots of possibilities!